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Calcium hydroxide mai ingancin abinci mai inganci
Bayanin Samfura
Calcium hydroxide mai cin abinci (abun alli ≥ 97%), kuma aka sani da lemun tsami.Hali: Farin foda, tare da dandano alkali, tare da ɗanɗano mai ɗaci, ƙarancin dangi 3.078;Yana iya ɗaukar CO₂ daga iska kuma ya mayar da shi zuwa calcium carbonate.Yi zafi zuwa sama da 100 ℃ don rasa ruwa da samar da fim din carbonate.Mai tsananin rashin narkewa a cikin ruwa, mai ƙarfi alkaline, pH 12.4.Mai narkewa a cikin cikakkiyar mafita na glycerol, hydrochloric acid, nitric acid, da sucrose, maras narkewa a cikin ethanol.Bayanin Amfani
A matsayin buffer, neutralizer, da kuma ƙarfafawa wakili, abinci sa calcium hydroxide kuma za a iya amfani da magani, da kira na abinci Additives, da kira na high-tech biomaterials HA, kira na VC phosphate esters a matsayin ciyar Additives, da kira na calcium naphthenate, calcium lactate, calcium citrate, additives a cikin masana'antar sukari, maganin ruwa, da manyan sinadarai masu mahimmanci saboda rawar da yake da shi a cikin tsarin pH da coagulation.Bayar da ingantaccen taimako a cikin shirye-shiryen masu sarrafa acidity da tushen calcium kamar samfuran da aka gama gamawa, samfuran konjac, samfuran abin sha, enemas na magunguna, da sauransu.
